Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution.These tasks can include cutting vegetables, slicing boneless meat, or chopping dried fruit. The knife also offers a few functional advantages too. 

The design differences between the Santoku and Gyuto translate into distinct performance characteristics. Understanding these differences will help you choose the knife that best suits your cooking style and the types of ingredients you typically work with.Remember the wider blade design? Santoku allows you to conveniently sweep and pick up chopped

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